Make and share this Peanut Butter and Jelly Muffins recipe from Food.com.
Author: kittycatmom
I actually abandoned my "family" banana bread in favor of this one... It's more a like a cake than a bread. I have increased the bananas from the original recipe, and I prefer to omit the nuts. I like...
Author: Kelly Vaughn
All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier....
Author: Kree6528
Make and share this Applesauce & Raisin Muffins recipe from Food.com.
Author: Carol
Make and share this Perfectly Sweet Cornbread recipe from Food.com.
Author: Mike Garcia
My son made these for our county fair and won a blue ribbon. They are very easy to make and delicious!!
Author: Nikki Kate
This recipe is from the Brass Lantern Inn in Searsport, Maine. I love the snap of the crystalized ginger
Author: Aroostook
Make and share this Banana Streusel Muffins recipe from Food.com.
Author: Geema
A recipe from Ina Garten the Barefoot Contessa from the Food Network. I watched the show and had to save this recipe for safekeeping as it looks like the perfect accompaniment to soup, salad, meat or poultry...
Author: ChefDLH
As soon as I saw this title, I just knew it was something I'd have to make. And......it's everything I though it would be. Moist and flavourful, with a wonderful 'crumb' topping. I found it on "a pinch...
Author: Diana 2
This is a nice "tropical" flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor.
Author: Outta Here
Make and share this Three Corn and Cheddar Spoon Bread recipe from Food.com.
Author: CookingONTheSide
I didn't see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they're sure to please! They say fresh Bing cherries work best, but frozen can be used,...
Author: Kree6528
Make and share this Applesauce Bran Muffins recipe from Food.com.
Author: ratherbeswimmin
A recipe I made a few years ago. These muffins are great. I don't remember where I took the recipe.
Author: Boomette
A wonderful sweet bread. I always eat this with whipped cream cheese on top and a cup of coffee. MMMmmm....
Author: Margo59
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients...
Author: tinaki99
A nice holiday bread to add to your collection. From my Remarkable Red Raspberry Cookbook. Makes two loaves.
Author: DailyInspiration
This is so easy to make! This bread is just perfect for Autumn.The cider and pumpkin combine wonderfully!
Author: OceanIvy
This is my favorite pumpkin bread. There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a duplicate before posting, but I love the addition...
Author: GaylaJ
This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!
Author: Mysterygirl
Make and share this Yellow Summer Squash Bread recipe from Food.com.
Author: Chef RZ Fan
Mmm-mmm, good! Whenever I make cornbread, I always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. I use the leftover cornbread the second day so the bread sops...
Author: Adopted Parisian
Make and share this Banana Bran Breakfast Bread recipe from Food.com.
Author: Steve P.
These are the original Bran Buds Cereal Muffins that my Auntie Anne made for me years ago and are now known by all as Auntie Anne's Muffins. She has standing orders to have to have the stack of recipes...
Author: Liza at Food.com
Make and share this Cranberry Nut Muffins recipe from Food.com.
Author: Gingerbear
Make and share this Apple Nut Muffins recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Oatmeal-Honey Muffins recipe from Food.com.
Author: Bev. E.
Make and share this Libby's Pumpkin Cranberry Bread recipe from Food.com.
Author: justtakealook82
Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I like to add chopped walnuts or pecans to the bread...
Author: HokiesMom
These are great to make when you feel like donuts, but you dont feel like frying. Dip these in glazes or dip in melted butter then roll in them cinnamon sugar.
Author: Cupcake-Princess
Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed
Author: Phyllisj
Very easy, savory cornbread recipe using jiffy cornbread mix. Can add 1/4 cup sliced green onions if desired. If you don't like too much spice, add less jalapenos! I actually use a whole 4 ounce can of...
Author: KPD123
This healthy bread is moist and bursting with fresh blueberries. Wonderful for breakfast or an anytime of the day snack.
Author: Chris from Kansas
For the Dazey Donut Factory machine. See my recipe for Plain Donuts if you have the unit and not the manual.
Author: CJAY8248
A treat for breakfast or tea that can be made year-round with fresh or frozen raspberries. The streusel ingredients make much more streusel than you will need so you can cut it down. I make it all and...
Author: Lvs2Cook
this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible....
Author: RachelSapphire
One of my family's favorite apple muffin recipe, the topping on these muffins is delicious!! This recipe makes about 30-32 mini muffins also.
Author: Kittencalrecipezazz
Make and share this Cranberry-Orange Sour Cream Muffins recipe from Food.com.
Author: Charlotte J
This is really moist and so good! The original recipe called for 1/3 cup butter, but I find that 1/4 cup works just fine and cuts down the fat a wee bit.
Author: Kittencalrecipezazz
Another fabulous recipe from the Barefoot Contessa! I made the other Date Nut Bread I posted then this one thinking I'd have a bake-off. Well, they are both great and very different! I wound up with 2...
Author: socholy
This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is...
Author: Susie in Texas
This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!
Author: Heidi Swanson
I found this through my electric co-op magazine and boy am I ever glad I did. Truly a nice moist quick bread. The key to this bread is obtaining a dark, rich apple butter - the darker the better for flavor....
Author: HokiesMom
From the Cook's Illustrated Website: This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2, then fold carefully in step 3. There should be no...
Author: senseicheryl